I made this lovely cake recently. I used a recipe from Cookies and Cups for the cake, which calls for eggs, a box cake mix, and melted ice cream instead of oil and water. my favorite store-bought ice cream is Blue Bell's homemade vanilla, so that's what I used with a yellow cake mix. sometimes simple is awesome, but I really wanna try this with my homemade praline ice cream one day.
it came out bigger than any other box cake I've baked in a bundt pan, and it tasted really good by itself.
I melted some more ice cream and added it to powdered sugar for the glaze. I think I'd just frost it with cream cheese or use a chocolate glaze next time, but it was still really good.
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