Hilah's Texas Kitchen she shows how to make soft beer pretzels. I wasn't sure they'd be all that great because I've never had luck with homemade stuff like this in the past, but I was surprised!
I used Honey Brown Lager in mine. I don't know how much the brand impacts the flavor because I couldn't taste it after they were baked, but I'd like to think it made them extra awesome. Leo and Jack liked them as well.
they're best when they're fresh out of the oven, so we ate them smothered in caramel and nuts and powdered sugar the next day when they lost a little something while sitting all night and had that pruned look to them. the salt absorbed up the moisture from the bread and they were a little soggy, but when they had sugary goodness all over them ya didn't notice!
these will be added to our backyard movie night recurring menu for sure - yay!