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I grabbed some chocolate chip cookie dough and set up my car for baking.
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I did a pan by itself, and one with the reflective sun screen thing around it just to see if it made a difference.
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I pulled them out at 4 hours because they didn't look like they were changing anymore, and I needed to use the car. I was hoping to see the brown bottoms like in the Instructables picture, but they just looked more dried and had these air pockets underneath... which kinda puzzled me. they had a caramelized texture/flavor on the outside but were chewy on the inside, and they didn't feel or taste under-cooked.
I think if I wanted a more traditional cooked cookie I'd just put my toaster oven out on the patio and bake them that way if I didn't want to heat up the house in the future, but it was a cool experiment and they still tasted just fine - we ate them all that afternoon!
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