Friday night, Matt and I watched how to make an Eclair Cake on Cook's Country - it looked soo good! so I told Matt I'd make it for him for Father's Day, which meant I had to start it the day before so it'd be all set up (unlike in their video... tsk-tsk!).
I added extra graham cracker layers and it almost didn't fit into my pan! it makes a lot of cake so this would be good for a group of people. the pudding isn't that sweet (to me!) but the chocolate on top is. I'm a little torn on it, but Matt liked it so that's all that matters. I think I'll half it next time I make it for just us, or use two smaller pans and give one away.