Thursday, May 23, 2013

melted ice cream

I made this lovely cake recently.  I used a recipe from Cookies and Cups for the cake, which calls for eggs, a box cake mix, and melted ice cream instead of oil and water.  my favorite store-bought ice cream is Blue Bell's homemade vanilla, so that's what I used with a yellow cake mix.  sometimes simple is awesome, but I really wanna try this with my homemade praline ice cream one day.
it came out bigger than any other box cake I've baked in a bundt pan, and it tasted really good by itself.
I melted some more ice cream and added it to powdered sugar for the glaze.  I think I'd just frost it with cream cheese or use a chocolate glaze next time, but it was still really good.

No comments: