chocolate butterflies and pistachio cream cheese pie

I watched a video from How To Cook That showing how to make chocolate butterflies, and I thought it would be perfect to decorate a pie I made for Nana.

I did the butterflies with candy melts because I didn't want to mess with tempering chocolate.  a few of them didn't work out because they were too thin and it's HOT right now, so if they didn't crack while I was trying to peel them from the wax paper they melted when I touched them, but I made them a little thicker they did just fine.

I thought I came up with the pie recipe myself, but after a quick search I found it on cooks.com and it was exactly how I thought about doing it, so I went with just the addition of cream cheese to the pudding like it was written.  I would double the cream cheese next time, use less milk as if for a pie (1 3/4 cup instead of 2 cups), and maybe use heavy cream or evaporated milk instead of regular whole milk.  it was still good as it was - just a little mild for my taste! O:)